Irresistible Cinnamon Roll Honeybun Cheesecake: A Dessert Lover’s Dream
Cinnamon Roll Honeybun Cheesecake: An Irresistible Dessert Fusion If you’re on the hunt for a show-stopping dessert that combines the best of both worlds, look no further than this Cinnamon Roll Honeybun Cheesecake. This
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Irresistible Cinnamon Roll Honeybun Cheesecake: A Dessert Lover’s Dream
Cinnamon Roll Honeybun Cheesecake: An Irresistible Dessert Fusion If you’re on the hunt for a show-stopping dessert that combines the best of both worlds, look no further than this Cinnamon Roll Honeybun Cheesecake. This
Ingredients
- 1 cup crushed graham crackers
- 1 tablespoon sugar
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup cinnamon roll pieces
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, mix the crushed graham crackers, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In a separate large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
- Fold in the cinnamon roll pieces and pour the mixture over the prepared crust.
- Drizzle honey over the top and sprinkle evenly with ground cinnamon.
- Bake for approximately 1 hour, or until the center is set and the edges are golden. Allow to cool completely before removing from the pan and refrigerating.
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I was a bit skeptical about combining cinnamon rolls and cheesecake, but this recipe won me over—the swirls of cinnamon and honeybun glaze meld perfectly with the creamy cheesecake layer, and the texture is just right, not too dense. My kids usually pick at desserts, but they devoured this one before I could even snap a photo. Definitely keeping this in my rotation for weekend treats.