This Peach Cobbler Dump Cake Recipe You’ll Actually Want to Make delivers the warm, gooey comfort of a classic cobbler with the incredible ease of a dump cake. After testing dozens of variations, I’ve perfected a version where the cake mix transforms into a golden, crumbly topping that perfectly soaks up the sweet, spiced peach syrup. It’s a guaranteed crowd-pleaser that requires minimal effort for maximum dessert satisfaction.

Peach Cobbler Dump Cake

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Author: Dorothy Miller

Ingredients

Scale

2 cans (15 oz each) sliced peaches in syrup, undrained
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans (optional)
1 tablespoon granulated sugar
Vanilla ice cream, for serving (optional)

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Pour the canned peaches with syrup into the prepared baking dish and spread evenly.
Sprinkle the yellow cake mix evenly over the peaches. Do not stir.

Drizzle the melted butter evenly over the cake mix. Sprinkle with ground cinnamon, nutmeg, and granulated sugar. Add chopped pecans if desired.
Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.

Let cool slightly before serving. Serve warm with vanilla ice cream if desired.

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Peach Cobbler Dump Cake Recipe