Delicious Amish Country Casserole: A Comforting Family Favorite Recipe
Amish Country Casserole: A Hearty and Comforting Classic Welcome to a delectable journey into Amish Country Casserole, a classic recipe that brings comfort and hearty flavors to your table. This casserole is a perfect bl
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Delicious Amish Country Casserole: A Comforting Family Favorite Recipe
Amish Country Casserole: A Hearty and Comforting Classic Welcome to a delectable journey into Amish Country Casserole, a classic recipe that brings comfort and hearty flavors to your table. This casserole is a perfect bl
Ingredients
- 8 oz wide egg noodles
- 1 lb ground beef
- 1 onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef with the chopped onion over medium heat. Drain excess fat.
- In a large bowl, mix the cream of mushroom soup, cream of chicken soup, sour cream, salt, and pepper.
- Combine the cooked noodles, beef mixture, and soup mixture. Stir well to combine.
- Pour the mixture into a 9×13-inch casserole dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30-35 minutes, or until heated through and cheese is bubbly.
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