Delicious Cranberry Jello Salad with Cream Cheese Topping Recipe
Cranberry Jello Salad with Cream Cheese Topping: A Festive Delight Welcome to the ultimate guide on making Cranberry Jello Salad with Cream Cheese Topping, a beloved dish that brings a burst of flavor and festivity to an
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Delicious Cranberry Jello Salad with Cream Cheese Topping Recipe
Cranberry Jello Salad with Cream Cheese Topping: A Festive Delight Welcome to the ultimate guide on making Cranberry Jello Salad with Cream Cheese Topping, a beloved dish that brings a burst of flavor and festivity to an
Ingredients
- 1 package (6 oz) raspberry or cranberry flavored Jello powder
- 1 cup boiling water
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup cranberries, chopped
- 1/2 cup granulated sugar
- 1 cup chopped walnuts or pecans
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- Dissolve the Jello powder in boiling water in a large mixing bowl. Stir continuously until fully dissolved.
- Add the crushed pineapple with its juice, chopped cranberries, sugar, and nuts. Stir well to combine.
- Pour the mixture into a 9×13-inch pyrex dish and refrigerate for at least 2 hours or until set.
- While the Jello is setting, prepare the cream cheese topping. In a medium bowl, beat the cream cheese, sour cream, vanilla extract, and powdered sugar until smooth.
- Once the Jello is set, spread the cream cheese mixture evenly over the top. Refrigerate until ready to serve.
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