These Lemon Blueberry Parfaits with quick prep are the perfect refreshing dessert for any occasion. The bright citrus flavor pairs beautifully with sweet blueberries in a creamy, layered treat that comes together in minutes. For another delightful lemon and blueberry combination, try the Elegant Lemon Blueberry Cookies Recipe. Both desserts showcase how well these flavors complement each other in simple, impressive recipes.

Lemon Blueberry Parfaits

Print Recipe

A refreshing and light dessert featuring layers of lemon-flavored yogurt, fresh blueberries, and crunchy granola, perfect for a healthy treat or elegant dessert.

Author: Dorothy Miller
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 1x
Method: Dessert
Cuisine: American

Ingredients

Scale

2 cups fresh blueberries
1 cup Greek yogurt (vanilla or plain)
1/2 cup lemon curd
1 cup granola
1 tablespoon honey (optional)
1 teaspoon lemon zest
Fresh mint leaves for garnish (optional)

Instructions

In a small bowl, mix the Greek yogurt with lemon zest and honey until well combined.

In serving glasses, start by adding a spoonful of lemon curd at the bottom.
Add a layer of the lemon yogurt mixture over the lemon curd.

Add a layer of fresh blueberries on top of the yogurt.
Sprinkle a layer of granola over the blueberries.
Repeat the layers until the glasses are filled, finishing with blueberries and a sprinkle of granola on top.

Garnish with fresh mint leaves if desired.
Serve immediately or chill for 30 minutes before serving for a cooler dessert.

Notes

For best texture, add granola just before serving to keep it crunchy. You can substitute lemon curd with lemon-flavored yogurt for a lighter version. Fresh lemon zest enhances the lemon flavor beautifully.

Nutrition

Calories: 250
Sugar: 20g
Sodium: 60mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 8g
Cholesterol: 15mg

Frequently Asked Questions

Can I make these Lemon Blueberry Parfaits ahead of time?

Yes, you can assemble these Lemon Blueberry Parfaits a day in advance. Keep them covered in the refrigerator to maintain freshness and prevent the layers from drying out.

What can I use instead of fresh blueberries?

You can substitute frozen blueberries for fresh in these Lemon Blueberry Parfaits. Thaw and drain them first to avoid excess liquid that could make the parfait soggy.

How can I make this recipe dairy-free?

For a dairy-free version of these Lemon Blueberry Parfaits, use coconut cream or a plant-based yogurt. Ensure your chosen substitute is thick to maintain the parfait’s structure.

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Lemon Blueberry Parfaits Recipe