Strawberry Cheesecake Cinnabon Rolls Recipe
Imagine the warm, gooey swirl of a cinnamon roll meeting the creamy, tangy bliss of cheesecake and the sweet pop of fresh strawberries. This recipe for Irresistible Strawberry Cheesecake Cinnabon Rolls delivers exactly that dreamy combination. After extensive testing, I’ve perfected a method that yields soft, fluffy rolls every time, making this a show-stopping treat that’s surprisingly approachable to bake at home.
PrintStrawberry Cheesecake Cinnabon Rolls
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- 1/4 cup strawberry jam
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (as needed for consistency)
Instructions
- Step 1: Make the Dough
- Step 2: Prepare the Strawberry Cheesecake Filling
- Step 3: Prepare the Cinnamon Sugar Mixture
- Step 4: Assemble the Rolls
- Step 5: Bake the Rolls
- Step 6: Make the Cream Cheese Glaze
- Step 7: Glaze and Serve
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