The BEST Meatloaf Recipe I’ve Ever Tried!
There’s something deeply comforting about a well-made meatloaf, isn’t there? The kind that fills the kitchen with the rich aroma of onions, garlic, and savory beef, promising a meal that feels like a warm hug. I’ll never forget the first time I tried this recipe—my grandmother’s neighbor, Mrs. Henderson, brought it over one chilly evening when I was sick. One bite, and I was convinced it was magic. Years later, after tweaking and perfecting, I can confidently say this is the best meatloaf recipe I’ve ever tried. And trust me, I’ve tried plenty!
PrintThe BEST Meatloaf Recipe I’ve Ever Tried!
A classic, juicy meatloaf with a sweet and tangy glaze that’s perfect for family dinners.
Ingredients
For the Crust:
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg, beaten
- 1/2 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan.
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Press the mixture into the prepared loaf pan.
- In a small bowl, mix ketchup, brown sugar, and mustard. Spread evenly over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Notes
You can customize the seasonings to taste.
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