Irresistible Mashed Potato Cheese Puffs for the Perfect Appetizer
Mashed Potato Cheese Puffs: A Cheesy Delight Get ready to elevate your snacking game with Mashed Potato Cheese Puffs! These crispy, golden bites of cheesy goodness will leave you craving more. With a creamy mashed potato
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Irresistible Mashed Potato Cheese Puffs for the Perfect Appetizer
Mashed Potato Cheese Puffs: A Cheesy Delight Get ready to elevate your snacking game with Mashed Potato Cheese Puffs! These crispy, golden bites of cheesy goodness will leave you craving more. With a creamy mashed potato
Ingredients
- 2 cups mashed potatoes
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1 egg
- 1/4 cup flour
- 1/4 cup bread crumbs
- Salt, to taste
- Pepper, to taste
- Oil, for frying
Instructions
- In a large bowl, combine mashed potatoes, cheddar cheese, mozzarella cheese, egg, flour, salt, and pepper.
- Mix well until all ingredients are thoroughly incorporated.
- Shape the mixture into small puffs, about the size of a golf ball.
- Roll each puff in bread crumbs to coat evenly.
- Heat oil in a frying pan over medium heat.
- Fry the puffs until golden brown on all sides, about 4-5 minutes per batch.
- Remove from oil and place on a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy.
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