Irresistible Butterscotch Pie Recipe: A Sweet Delight You Must Try!
Would You Eat This Butterscotch Pie? 🤩 A Sweet Delight to Savor! Get ready to indulge your taste buds with the ultimate dessert experience: Would You Eat This Butterscotch Pie? This delightful pie promises a rich blend o
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Irresistible Butterscotch Pie Recipe: A Sweet Delight You Must Try!
Would You Eat This Butterscotch Pie? 🤩 A Sweet Delight to Savor! Get ready to indulge your taste buds with the ultimate dessert experience: Would You Eat This Butterscotch Pie? This delightful pie promises a rich blend o
Ingredients
- 1 pre-baked 9-inch pie crust
- 3/4 cup brown sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream, for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine brown sugar, flour, and salt. Gradually add milk, stirring constantly until the mixture is smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
- Remove from heat. Gradually stir half of the hot filling into the beaten egg yolks, then return the egg mixture to the saucepan. Cook for an additional 2 minutes, stirring constantly.
- Remove from heat and stir in butter and vanilla until smooth.
- Pour the butterscotch filling into the pre-baked pie crust. Spread evenly using a spatula.
- Bake in preheated oven for 30 minutes, until the filling is set and the surface is golden.
- Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving. Top with whipped cream, if desired.
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