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Irresistible Butterscotch Pie Recipe: A Sweet Delight You Must Try!

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Would You Eat This Butterscotch Pie? 🤩 A Sweet Delight to Savor! Get ready to indulge your taste buds with the ultimate dessert experience: Would You Eat This Butterscotch Pie? This delightful pie promises a rich blend o

Ingredients

Scale
  • 1 pre-baked 9-inch pie crust
  • 3/4 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 large egg yolks, beaten
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Whipped cream, for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, combine brown sugar, flour, and salt. Gradually add milk, stirring constantly until the mixture is smooth.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
  4. Remove from heat. Gradually stir half of the hot filling into the beaten egg yolks, then return the egg mixture to the saucepan. Cook for an additional 2 minutes, stirring constantly.
  5. Remove from heat and stir in butter and vanilla until smooth.
  6. Pour the butterscotch filling into the pre-baked pie crust. Spread evenly using a spatula.
  7. Bake in preheated oven for 30 minutes, until the filling is set and the surface is golden.
  8. Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving. Top with whipped cream, if desired.

Find it online: https://www.receipster.com/butterscotch-pie-recipe/