These Easy Garlic Butter Zucchini Skewers Recipe deliver a smoky, caramelized side dish that’s ready in under 20 minutes. The combination of melted butter, fresh garlic, and a hint of lemon juice transforms simple zucchini into a savory, crowd-pleasing favorite. After testing various grilling methods, I’ve found this approach yields the best char without making the zucchini soggy, making it a reliable staple for summer cookouts and quick weeknight dinners alike.

Garlic Butter Zucchini Skewers

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

2 medium zucchinis, sliced
4 cloves garlic, minced
4 tbsp unsalted butter
2 tbsp extra virgin olive oil
½ tsp salt
¼ tsp freshly ground black pepper
1 tbsp fresh lemon juice

Instructions

Wash and slice zucchinis into thick rounds or half-moons for even cooking.
In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and simmer until fragrant.

In a large bowl, combine zucchini slices with olive oil, salt, pepper, and garlic butter until well coated.
Thread the zucchini onto skewers (soak wooden skewers in water first).

Preheat the grill to medium-high (about 400°F). Grill skewers for 8-10 minutes, turning occasionally until tender with char marks.
Drizzle fresh lemon juice over skewers before serving hot.

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Garlic Butter Zucchini Skewers Recipe