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Irresistible Mashed Potato Cheese Puffs for the Perfect Appetizer

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Mashed Potato Cheese Puffs: A Cheesy Delight Get ready to elevate your snacking game with Mashed Potato Cheese Puffs! These crispy, golden bites of cheesy goodness will leave you craving more. With a creamy mashed potato

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1 egg
  • 1/4 cup flour
  • 1/4 cup bread crumbs
  • Salt, to taste
  • Pepper, to taste
  • Oil, for frying

Instructions

  1. In a large bowl, combine mashed potatoes, cheddar cheese, mozzarella cheese, egg, flour, salt, and pepper.
  2. Mix well until all ingredients are thoroughly incorporated.
  3. Shape the mixture into small puffs, about the size of a golf ball.
  4. Roll each puff in bread crumbs to coat evenly.
  5. Heat oil in a frying pan over medium heat.
  6. Fry the puffs until golden brown on all sides, about 4-5 minutes per batch.
  7. Remove from oil and place on a paper towel-lined plate to drain excess oil.
  8. Serve warm and enjoy.

Find it online: https://www.receipster.com/mashed-potato-cheese-puffs/