Quick and Easy Savory Green Bean Casserole for Delicious Dinners
Savory Green Bean Casserole: A Quick Dinner Delight If you’re searching for a delicious and easy weeknight meal, look no further than this Savory Green Bean Casserole. Packed with flavor and kicking with rich, creamy goo
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Quick and Easy Savory Green Bean Casserole for Delicious Dinners
Savory Green Bean Casserole: A Quick Dinner Delight If you’re searching for a delicious and easy weeknight meal, look no further than this Savory Green Bean Casserole. Packed with flavor and kicking with rich, creamy goo
Ingredients
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tablespoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups French fried onions
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well blended.
- Add the green beans and 2/3 cup of the fried onions to the mixture. Stir gently until the green beans are evenly coated.
- Transfer the mixture into the prepared baking dish. Bake in the preheated oven for 25 minutes.
- Remove from oven and sprinkle with the remaining fried onions. Return to oven and bake for an additional 5 minutes or until the onions are golden brown.
- Carefully remove from the oven, let cool slightly, and serve warm.
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