Fresh green beans baked in a creamy mushroom sauce with a touch of soy sauce, mixed with and topped by crispy French fried onions.
Author:Dorothy Miller
Ingredients
Scale
1 pound fresh green beans, trimmed and cut into 1-inch pieces
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 tablespoon soy sauce
1/4 teaspoon black pepper
1 1/3 cups French fried onions
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well blended.
Add the green beans and 2/3 cup of the fried onions to the mixture. Stir gently until the green beans are evenly coated.
Transfer the mixture into the prepared baking dish. Bake in the preheated oven for 25 minutes.
Remove from oven and sprinkle with the remaining fried onions. Return to oven and bake for an additional 5 minutes or until the onions are golden brown.
Carefully remove from the oven, let cool slightly, and serve warm.