No Peek Beef Tips (Slow Cooker or Oven) Recipe
Tender, fall-apart beef smothered in a rich, savory gravy—this is the promise of No Peek Beef Tips, a classic set-it-and-forget-it dinner. I’ve made this recipe countless times, and its hands-off method consistently delivers succulent meat without hovering over the stove.
PrintNo Peek Beef Tips (Slow Cooker or Oven)
Ingredients
Scale
- 2 pounds cubed beef stew meat
- 1 packet brown gravy (0.87 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 can water (use the cream of mushroom soup can)
- 1 envelope Beefy Onion Soup Mix (1.25 oz)
- salt & pepper to taste (optional)
Instructions
- SLOW COOKER METHOD
- OVEN METHOD
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