Quick Peach Bruschetta With Whipped Ricotta Recipe
This recipe for the Best Peach Bruschetta With Whipped Ricotta is a celebration of summer on a slice of bread. Juicy peaches and ripe tomatoes mingle with garlicky butter on crisp baguette, all balanced by creamy, tangy ricotta. After extensive testing, I’ve found this sweet-savory combination, finished with a balsamic drizzle, is the ultimate easy appetizer that consistently impresses guests.
PrintQuick Peach Bruschetta with Whipped Ricotta
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- Salt and pepper, to taste
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- A generous handful of fresh basil leaves, sliced or roughly chopped
- 1 cup ricotta cheese
- Balsamic glaze, for drizzling
Instructions
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