Imagine a slice of summer: a flaky crust cradling juicy, ripe tomatoes, bound in a creamy, cheesy filling with a bright kick of fresh basil. This Healthy Southern Tomato Pie is a lighter, modern take on the classic, delivering all the comforting flavor without the heaviness. After testing numerous versions, I’ve perfected this recipe to ensure a slice that holds together beautifully and celebrates peak-season produce. It’s the ultimate savory pie for any gathering.

Healthy Southern Tomato Pie

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Author: Dorothy Miller

Ingredients

Scale

1 9-inch deep dish pie crust, frozen
3 large ripe tomatoes, chopped into pieces (around 3 to 4 cups)
3/4 cup high-quality mayonnaise (e.g., duke's)
1 cup sharp cheddar, shredded
1 cup mozzarella, shredded
Generous handful of fresh basil, sliced thinly or chopped (approximately 1/4 cup)

Kosher salt and black pepper, to taste

Instructions

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Healthy Southern Tomato Pie Recipe