This Jamie Oliver No Bake Lemon Cheesecake is a dreamy, sun-kissed dessert that delivers a perfect balance of creamy richness and bright citrus zing. After testing numerous no-bake recipes, I can confidently say this version is foolproof, requiring no oven and setting up beautifully in the fridge. It’s the ultimate make-ahead treat for any gathering, offering a refreshingly light yet decadent finish to a meal.

Jamie Oliver No Bake Lemon Cheesecake

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

2 ¼ cups (270g) graham cracker crumbs
½ cup (113g) butter, melted
3 packages (680g) full-fat cream cheese
1 ½ cups (180g) powdered icing sugar
3 tbsp fresh lemon juice
Zest of 2 lemons
1 tsp vanilla extract
¾ cup (180ml) heavy whipping cream

Instructions

Line a 9-inch springform pan with parchment (optional).
Mix crumbs and butter. Press into pan base and sides.
Beat cream cheese until smooth. Add sugar, zest, juice, and vanilla.

In another bowl, whip cream to firm peaks.
Fold whipped cream into the cheese mixture.
Pour into crust, smooth top. Chill 6 hours or overnight.
Serve with whipped cream and enjoy!

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Jamie Oliver No Bake Lemon Cheesecake Recipe