Steak & Shrimp Stir-Fried Noodles Recipe

ByDorothy Miller
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Craving a restaurant-quality meal without the wait? This recipe for the BEST Steak & Shrimp Noodles in 30 Minutes delivers incredible flavor and texture in one pan. It’s a perfect weeknight dinner that combines juicy steak and tender shrimp with stir-fried noodles. If you love surf-and-turf dishes, you might also enjoy this Creamy Cajun Chicken and Shrimp Pasta Recipe.

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Steak & Shrimp Stir-Fried Noodles

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A flavorful surf-and-turf stir-fry featuring thinly sliced steak, shrimp, rice noodles, and assorted vegetables in a savory soy-oyster sauce.

  • Author: Dorothy Miller
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Method: Main Dish
  • Cuisine: Asian Fusion

Ingredients

Scale
  • 1/2 lb wide dried rice noodles, prepared according to package instructions
  • 1/2 lb steak, thinly sliced
  • 2 tbsp shaoxing wine
  • 1 tsp cornstarch
  • 1 tsp soy sauce (for steak marinade)
  • 8–10 shrimp, tail off and deveined
  • 1.5 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets)
  • 2 tbsp oil
  • 1/2 cup chicken broth
  • 3 tbsp soy sauce (for sauce)
  • 2 tbsp brown sugar
  • 1 tbsp oyster sauce
  • 1/2 tsp ginger
  • 1 tsp cornstarch (for sauce)
  • Green onions, cut into 1-inch pieces

Instructions

  1. Marinate the steak: Combine 1/2 lb thinly sliced steak with 2 tbsp shaoxing wine, 1 tsp cornstarch, and 1 tsp soy sauce. Let sit for at least 20 minutes.
  2. Prepare the sauce: Mix 1/2 cup chicken broth, 3 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp oyster sauce, 1/2 tsp ginger, and 1 tsp cornstarch. Set aside.
  3. Cook over medium-high heat: Add 2 tbsp oil to wok or skillet. Sear steak on each side for about 1 minute, then remove. Add vegetables and cook until soft, about 4-5 minutes.
  4. Add shrimp and cook until they form a C shape, about 2-3 minutes. Return steak to pan, add sauce and cooked noodles. Stir until sauce thickens.
  5. Add green onions, toss, and serve immediately.

Notes

For extra heat, add chili crisps to the sauce. Use high heat for best stir-fry texture and ensure shrimp don’t overcook. Prep all ingredients in advance for quick cooking.

Nutrition

  • Calories: 550
  • Sugar: 8g
  • Sodium: 1400mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 120mg

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Frequently Asked Questions

What cut of steak is best for Steak & shrimp noodles?

We recommend using flank steak or sirloin for this recipe. These cuts are flavorful, cook quickly, and slice thinly against the grain for a tender bite in your Steak & shrimp noodles.

Can I prepare the components for Steak & shrimp noodles ahead of time?

Yes, you can marinate the steak and shrimp separately in the refrigerator for up to 2 hours. You can also chop the vegetables in advance. For the best texture, cook everything fresh and assemble just before serving.

What type of noodles work best with this recipe?

For classic Steak & shrimp noodles, use fresh or dried ramen, udon, or lo mein noodles. These thicker varieties hold up well to the savory sauce and pair perfectly with the steak and shrimp.

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