Cheeseburger Pasta Recipe
There’s nothing quite like the first bite of this Best Ever Cheeseburger Pasta—the creamy, sharp cheddar sauce clings to every piece of tender pasta, while savory seasoned ground beef makes it hearty and satisfying. I’ve perfected this recipe through numerous tests to ensure a rich, restaurant-quality flavor that comes together in one pot. After making it for my family dozens of times, I can confidently say this stovetop method beats any boxed mix by a mile.
PrintCheeseburger Pasta
Ingredients
Scale
- 1 pound lean ground beef
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
- 16 ounces pasta ((uncooked))
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
Instructions
- Cook pasta per package instructions to al dente.
- While pasta is cooking, brown the hamburger meat in a large skillet, breaking it up as it cooks. Once it is done, drain any excess grease and return the meat to the skillet.
- Add the cream cheese, cheddar cheese, and seasonings (garlic powder, salt, and onion powder) to the meat and stir until it is melted and combined.
- Slowly add the milk while continuously stirring to make a sauce.
- Add the cooked pasta into the sauce and stir to coat. Serve immediately. Enjoy!
