Cheeseburger Pasta
Ingredients
Scale
- 1 pound lean ground beef
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
- 16 ounces pasta ((uncooked))
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
Instructions
- Cook pasta per package instructions to al dente.
- While pasta is cooking, brown the hamburger meat in a large skillet, breaking it up as it cooks. Once it is done, drain any excess grease and return the meat to the skillet.
- Add the cream cheese, cheddar cheese, and seasonings (garlic powder, salt, and onion powder) to the meat and stir until it is melted and combined.
- Slowly add the milk while continuously stirring to make a sauce.
- Add the cooked pasta into the sauce and stir to coat. Serve immediately. Enjoy!
Find it online: https://www.receipster.com/best-ever-cheeseburger-pasta/