Sweet and Savory Roasted Orange Chicken Recipe
This easy one-pan orange chicken delivers the crispy, sticky, and sweet-savory satisfaction of takeout with minimal cleanup. Roasting the chicken with fresh orange slices and a simple glaze creates an incredible caramelized crust. It’s a perfect weeknight dinner that’s better than takeout. For another vibrant meal, try this Grilled Chicken & Sweet Potato Bowl Recipe.
PrintSweet and Savory Roasted Orange Chicken
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 large navel oranges, thinly sliced (plus extra for garnish)
- 1/2 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat oven to 400°F (200°C). Grease a roasting pan lightly with olive oil.
- Pat chicken pieces dry and season with salt, pepper, and paprika.
- In a small bowl, whisk together orange juice, soy sauce, honey, minced garlic, and olive oil.
- Arrange orange slices on the bottom of the roasting pan. Place the chicken pieces on top.
- Pour the marinade evenly over the chicken and sprinkle with thyme leaves.
- Roast for 25 minutes, basting the chicken halfway through with the pan juices.
- Turn oven to broil and broil chicken for 3-5 minutes until caramelized and glossy.
- Let chicken rest for 5 minutes before garnishing with fresh orange slices and thyme.
- Spoon pan sauce over chicken before serving.
Frequently Asked Questions
Can I use chicken breasts instead of thighs for this recipe?
Yes, you can use boneless, skinless chicken breasts. They will cook faster than thighs, so reduce the roasting time by about 5-10 minutes to prevent drying out. The Sweet and Savory Roasted Orange Chicken will still be delicious with the tangy citrus glaze.
What can I serve with this orange chicken?
This Sweet and Savory Roasted Orange Chicken pairs wonderfully with simple sides like steamed jasmine rice, roasted broccoli, or a crisp green salad. The rice is perfect for soaking up the flavorful orange sauce from the pan.
How do I store and reheat leftovers?
Store leftover Sweet and Savory Roasted Orange Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered skillet over medium-low heat or in the microwave, adding a splash of water or orange juice to keep the chicken moist.
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