Few dishes deliver restaurant-quality elegance with such ease as this Garlic Butter Lemon Salmon. The combination of rich, nutty butter, pungent garlic, and bright lemon creates a luscious sauce that perfectly complements the tender, flaky fish. After testing countless variations, I’ve found this specific balance of ingredients yields a foolproof, flavor-packed meal that’s become a weekly staple in my kitchen.

Garlic Butter Lemon Salmon

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Author: Dorothy Miller

Ingredients

Salmon Fillets: 4 (6-8 ounce) salmon fillets, skin on or off, your preference. Salmon is the star of the show, providing healthy fats and a delicate, rich flavor.
Unsalted Butter: ½ cup (1 stick), softened. Butter is the base of our luscious sauce, adding richness and helping to carry the garlic and lemon flavors.

Garlic: 4 cloves, minced. Garlic is a powerhouse of flavor, bringing a pungent and savory note that complements the salmon and lemon beautifully. Freshly minced is always best for maximum flavor.
Fresh Lemon Juice: 2 tablespoons, plus lemon slices for garnish. Lemon juice provides brightness and acidity, cutting through the richness of the butter and enhancing the salmon’s natural flavor. Freshly squeezed is key for the best taste.

Fresh Parsley: 2 tablespoons, chopped. Parsley adds a fresh, herbaceous note and a pop of color. It brightens the dish and adds a touch of elegance.
Dried Oregano: 1 teaspoon. Oregano brings a warm, slightly peppery, and aromatic element that rounds out the herb profile of the sauce.

Salt: ½ teaspoon, or to taste. Salt enhances all the flavors and is crucial for seasoning the salmon and the sauce.
Black Pepper: ¼ teaspoon, freshly ground, or to taste. Freshly ground black pepper adds a subtle spice and depth of flavor.

Instructions

This Garlic Butter Lemon Salmon recipe is incredibly straightforward and can be on your table in under 30 minutes! Follow these simple steps for perfectly cooked, flavorful salmon

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Garlic Butter Lemon Salmon Recipe