Irish Flag Clementine Cucumber Salad Recipe
This vibrant Irish Flag Clementine Cucumber Salad is the perfect 5-minute, refreshing side dish. It’s incredibly easy to assemble with crisp cucumber, sweet clementines, and fresh mint, creating a light and festive combination. For more quick citrus treats, try this Irresistibly Delicious Cranberry Orange Cake Recipe for Any Occasion or these simple Creamsicle Truffles: Easy No-Bake Recipe (Ready in 30 Minutes).
PrintIrish Flag Clementine Cucumber Salad
Ingredients
- 10 cups clean greens
- 6 medium clementines ( peeled, halved and cut in ¼-inch slices)
- 2–3 medium-size mini cucumbers (sliced thin)
- 1 medium ripe avocado cored (halved, peeled and sliced into one-quarter-inch slices)
- ¼ medium white onion (thinly sliced vertically)
- ⅓ cup crumbled goat cheese
- ⅓ cup salted, roasted pistachios (shelled)
- Honey White Balsamic Dressing
Instructions
- Place the greens in a large bowl or on a large serving platter. Top with clementines, sliced cucumbers, white onion slices and avocado slices.
- Drizzle lightly with 2-3 tablespoons of the Honey White Balsamic Dressing and toss gently. Top with goat cheese, pistachios and freshly ground black pepper. Pass extra dressing at the table.
Frequently Asked Questions
Can I make this Irish Clementine Cucumber Salad ahead of time?
Yes, you can prepare this salad a few hours in advance. For the best texture, combine the clementines, cucumber, and onion, then add the dressing just before serving to keep everything crisp and fresh.
What can I use if I don’t have fresh clementines?
You can substitute mandarin oranges or tangerines for the clementines in this recipe. The Irish Clementine Cucumber Salad will still have a bright, sweet citrus flavor that pairs perfectly with the cucumber.
Is this salad suitable for a dairy-free diet?
Absolutely. This Irish Clementine Cucumber Salad recipe is naturally dairy-free. The simple vinaigrette dressing uses olive oil and vinegar, making it a light and refreshing option for various dietary needs.
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