Mark Wahlberg’s Macaroni Salad Recipe
This Mark Wahlberg Macaroni Salad is a creamy, tangy crowd-pleaser that delivers a nostalgic crunch in every bite. I’ve tested this recipe multiple times to balance the seasoning just right, and it’s become my go-to for summer barbecues and potlucks. The combination of crisp vegetables and a perfectly spiced mayonnaise dressing makes this Mark Wahlberg Macaroni Salad a standout side dish you’ll want to make on repeat.
There are more of these, sorted so you can actually find them, in my pasta salad and pasta dinner guide.
PrintMark Wahlberg’s Macaroni Salad
Ingredients
Scale
- 1 lb elbow macaroni
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
- 1 cup mayonnaise
- 1/2 cup green bell pepper, finely diced
- 1/2 cup celery, finely diced
- 3 tablespoons red onions, diced(optional)
- 3 tablespoons fresh parsley, chopped
- Kosher salt & freshly ground black pepper
- 1 dash cayenne pepper (optional)
Instructions
- In a large pot of salted boiling water, cook the macaroni until al dente, about 8-9 minutes. Drain and rinse with cold water. Drain well.
- To a large bowl, add the garlic powder, celery salt, mayonnaise, and macaroni, and toss to coat. Stir in cayenne, if using.
- Stir in green pepper, celery, onion, and parsley, and season to taste with salt and pepper.
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