Nothing captures the essence of a sun-drenched Italian summer quite like a vibrant, juicy tomato salad. This classic Italian Tomato Summer Salad With Onion is a celebration of peak-season produce, transforming just a handful of fresh ingredients into a refreshing side dish or light meal. After testing countless variations, I’ve found that the secret lies in the quality of the tomatoes and a perfectly balanced, garlicky vinaigrette that lets their natural sweetness shine.

Italian Tomato Salad

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

3 beefsteak or heirloom tomatoes (cut into wedges)
1/2 red onion (sliced)
2 tablespoons fresh parsley (chopped)
2 tablespoons fresh basil (torn or chopped)
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves (minced)

Instructions

Begin by preparing your ingredients: cut the tomatoes into wedges, slice the onion, chop the parsley and tear or chop the basil. Add the tomatoes, onion and herbs to a large bowl.
In a small bowl add the olive oil, red wine vinegar, salt, black pepper and garlic. Mix to combine.

Pour the dressing over the salad, toss and enjoy!

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Italian Tomato Salad Recipe