Strawberry Crunch Salad Recipe With Caramelized Almonds
This Sweet & Savory Strawberry Crunch Salad is a vibrant explosion of textures and flavors, perfectly balancing juicy berries, creamy avocado, and a tangy vinaigrette. After extensive testing, I’ve found this combination of peppery arugula, sweet candied almonds, and salty pistachios creates an unforgettable side or light main. It’s a crowd-pleasing recipe that proves a salad can be both incredibly satisfying and surprisingly simple to assemble.
PrintStrawberry Crunch Salad Recipe
Ingredients
Scale
- ⅔ cup sliced or slivered almonds
- 3 tablespoons sugar
- 10 ounces arugula greens
- 8 ounces strawberries, hulled and quartered or chopped
- 1 avocado, chopped
- 2 ounces crumbled goat cheese
- ⅓ cup roasted salted pistachios, chopped
- 3 tablespoons champagne vinegar
- ½ lemon, juiced
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic clove, freshly grated
- Pinch kosher salt and pepper
- ½ cup olive oil
Instructions
- Caramelized Almonds:
- Champagne Vinaigrette:
- Assemble Salad:
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