Iced Strawberry Sugar Cookies Recipe
These Soft + Chewy Strawberry Sugar Cookies deliver a burst of real fruit flavor in every tender, pink-flecked bite. After extensive testing, I perfected this recipe to ensure a bakery-style texture that stays wonderfully soft for days. The secret is a double dose of freeze-dried strawberry powder, which provides an intense, natural berry taste without any artificial dyes or excess moisture.
PrintIced Strawberry Sugar Cookies
Ingredients
Scale
- 2 & 1/4 cups (270g) all-purpose flour, spoon and leveled
- 1/2 cup (30g) freeze dried strawberry powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (225g) unsalted butter, softened to room temperature
- 1 & 1/4 cups (250g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg + 1 large egg yolk, at room temperature
- 2 ounces (60g) block cream cheese
- 1/2 cup (65g) powdered sugar
- 2 tablespoons freeze dried strawberry powder
- 1 to 2 tablespoons milk, or more as needed
Instructions
- Make the strawberry sugar cookies:
- Make the strawberry cream cheese icing:
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