Supreme Pasta Salad Recipe
This Supreme Pasta Salad is the ultimate crowd-pleaser, bursting with crunchy vegetables, savory pepperoni, and a zesty Italian dressing. I’ve perfected this recipe over dozens of potlucks, finding that the blend of textures and the signature seasoning make it irresistible. Every bite delivers a satisfying crunch and a tangy kick that keeps everyone coming back for more.
PrintSupreme Pasta Salad
Ingredients
Scale
- 1 lb. (16 oz.) rotini (or your favorite pasta)
- 1–2 cucumbers
- 2 tomatoes
- 2 stalks celery
- 2 bell peppers
- 1 bunch green onions, finely chopped
- 2 small cans sliced olives
- 1/2 cup pepperoni, sliced in half
- 1 cup cubed mozzarella or cheddar cheese
- 1/2 cup grated Parmesan cheese
- 12– 16 oz. Italian dressing (I recommend Wishbone or Olive Garden dressing)
- 2–3 Tbsp. Salad Supreme*
Instructions
- Cut vegetables into bite-sized pieces.
- Cook pasta according to directions on package. Rinse under cold water and drain.
- Combine pasta and vegetables in a large bowl. Add olives, pepperoni, cubed cheese and Parmesan. Add dressing and mix well. Stir in the salad supreme seasoning. Add salt and pepper to taste if you'd like.
- Cover and refrigerate at least 3 hours before serving. Stir and enjoy!
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