Easy Jiffy Corn Casserole Recipe
This Easy Jiffy Corn Casserole is the ultimate comfort side dish, delivering a perfect balance of creamy, sweet, and savory flavors with a delightfully golden top. After testing countless variations, I can confirm this version is the most reliable and crowd-pleasing recipe, requiring just a few pantry staples and minimal hands-on work. It’s a foolproof classic that consistently earns rave reviews at potlucks and holiday dinners alike.
PrintEasy Jiffy Corn Casserole
Ingredients
Scale
- 1 box corn muffin mix (8.5 oz. jiffy)
- 1/2 cup butter, melted
- 1 cup sour cream (8 oz.)
- 1 can regular corn kernels, drained (15.25 oz.)
- 1 can creamed corn (15.25 oz.)
- 2 large eggs
Instructions
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