Tasty Mediterranean Vegetable Pasta Bake Recipe
This Best Mediterranean Vegetable Pasta Bake is a vibrant, flavor-packed dish that brings the sunny essence of the Mediterranean to your table. After extensive testing, I’ve perfected the balance of roasted vegetables, tangy tomato sauce, and gooey cheese to create a truly satisfying one-pan meal that’s both hearty and healthy.
PrintTasty Mediterranean Vegetable Pasta Bake
Ingredients
Scale
- 1 red bell pepper, deseeded and cut into bite-sized pieces
- 1 yellow bell pepper, deseeded and cut into bite-sized pieces
- 1 eggplant, chopped finely
- 1 zucchini, chopped finely
- 1 red onion, sliced
- 3 tablespoons olive oil
- 150g cherry tomatoes, halved
- 400g can diced tomatoes
- 2 garlic cloves, minced
- 3 tablespoons chopped basil
- 300g pasta like rigatoni or penne
- 150g mozzarella ball, drained and chopped
- 2 tablespoons pesto
- 2–3 tablespoons grated parmesan or a vegetarian hard cheese
- Salt and freshly ground black pepper to taste
Instructions
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