Tuscan ‘Marry Me’ Butter Beans Recipe
This creamy, dreamy Tuscan Marry Me Butter Beans recipe is a flavor-packed weeknight hero. The combination of savory butter beans, rich cream, and the signature Tuscan Marry Me spice blend creates a dish so good it might just get you a proposal. After extensive testing, I’ve perfected the balance of tangy sun-dried tomatoes and bright lemon to cut through the richness, making this a truly crave-worthy one-pan meal.
PrintTuscan ‘Marry Me’ Butter Beans
Ingredients
Scale
- 2 (15 oz.) cans butter beans, drained + rinsed
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 1/2 cup organic sundried tomatoes
- 1 Tbsp organic tomato paste
- 2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 1 cup organic heavy cream
- 1/2 cup organic vegetable stock
- 3 Tbsps white cooking wine ((You can omit or sub with additional veggie stock))
- 1/2 lemon, freshly-squeezed
- 1 cup chopped kale, organic
- 1/2 cup freshly-grated parmesan + more for garnish
Instructions
- TO MAKE THE CREAMY TUSCAN 'MARRY ME' SAUCE:
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