This vibrant Strawberry Glaze Recipe is the secret to transforming simple baked goods into stunning, flavor-packed treats. After extensive testing in my kitchen, I perfected this fresh strawberry pink glaze that’s bursting with real fruit flavor, not just artificial color. It’s incredibly versatile, making it the perfect glossy finish for cookies, cakes, and cupcakes all through Valentine’s Day, Spring, and Summer.

Strawberry Glaze Recipe

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Author: Dorothy Miller

Ingredients

Scale

2 tablespoons water
2 tablespoons white granulated sugar
1/3 cup fresh strawberries (chopped)
2 cups powdered sugar
1 teaspoon vanilla

Instructions

In a small saucepan over medium heat, combine water and sugar until dissolved, creating a simple syrup.
Mash strawberries and add them to the simple syrup. Simmer on low for 7 minutes – stirring occasionally.

Remove from heat and let cool.
Add strawberry sauce and vanilla to powdered sugar. Stir until combined.
*If the glaze is too thick, add some water or lemon juice. If the glaze is too thin, add more powdered sugar.

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Strawberry Glaze Recipe Easy