Easy Marinated Cheese Appetizer with Salami & Pickles Recipe

Easy Marinated Cheese Appetizer with Salami & Pickles Recipe

ByDorothy Miller
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Cubes of sharp cheddar and pepper jack soaking in a garlicky vinaigrette make a party appetizer you can have ready well before guests arrive.

Olive oil and white wine or cider vinegar are whisked with Italian seasoning, garlic powder, salt and pepper, and the cheese cubes are tossed in and left in the fridge for at least 30 minutes, or up to 2 hours. They can also marinate overnight for deeper flavor. Pepper jack brings a little heat next to the sharper cheddar, and havarti, goat cheese, mozzarella or colby jack can step in.

At serving time, the cheese goes onto a platter with bite-size salami and sliced small pickles such as cornichons tucked around it, and fresh parsley or basil scattered over. I wouldn’t leave out the cornichons; their sharp crunch cuts through all that cheese.

For more ideas to set out alongside it, browse all my party appetizers.

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Easy Marinated Cheese Appetizer with Salami & Pickles

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Cubes of cheddar and pepper jack marinated in an herb and garlic vinaigrette, then served on a platter with salami, small pickles and fresh herbs.

  • Author: Dorothy Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 1x
  • Method: Appetizer
  • Cuisine: Italian-inspired

Ingredients

Scale
  • 8 ounce block of sharp cheddar cheese, cut into cubes
  • 8 ounce block of pepper jack cheese, cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar or apple cider vinegar
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/2 cup sliced salami, cut into bite-sized pieces
  • 1/2 cup small pickles, like cornichons or dill pickles, sliced
  • Fresh herbs, like parsley or basil, for garnish

Instructions

  1. In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
  2. Add the cheese cubes to the mixture and toss to coat.
  3. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
  4. Arrange marinated cheese cubes on a platter.
  5. Add salami slices and pickles around the cheese for a beautiful display.
  6. Sprinkle fresh herbs for extra flavor and a pop of color.
  7. Serve and enjoy with crackers or on its own.

Notes

This appetizer can be marinated overnight for deeper flavor. It pairs wonderfully with crackers. Cheese alternatives include havarti, goat cheese, mozzarella, or colby jack.

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Frequently Asked Questions

Can I use different types of cheese or salami?

Yes, you can easily customize your Marinated Cheese with Salami. Firm cheeses like cheddar or gouda and various salami types work well, allowing you to tailor the appetizer to your taste.

What is the best way to serve Marinated Cheese with Salami?

Serve your Marinated Cheese with Salami at room temperature with crusty bread or crackers. This allows the full flavor of the marinated ingredients to shine, making it a perfect party starter.

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