Easy Marinated Cheese Appetizer with Salami & Pickles Recipe

ByDorothy Miller
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This Easy Marinated Cheese Appetizer is the perfect quick party snack with just 5-minute prep! Cubes of cheese, salami, and pickles soak in a zesty marinade for a flavorful make-ahead dish. For another festive option, try the Holiday Antipasto Wreath Recipe. It’s ideal for gatherings, holidays, or any time you need an impressive yet simple starter.

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Easy Marinated Cheese Appetizer with Salami & Pickles

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A simple and delicious marinated cheese appetizer combining cheese cubes, salami, and pickles in a flavorful vinaigrette. Perfect for entertaining or as a quick appetizer.

  • Author: Dorothy Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 1x
  • Method: Appetizer
  • Cuisine: Italian-inspired

Ingredients

Scale
  • 8 ounce block of sharp cheddar cheese, cut into cubes
  • 8 ounce block of pepper jack cheese, cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar or apple cider vinegar
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/2 cup sliced salami, cut into bite-sized pieces
  • 1/2 cup small pickles, like cornichons or dill pickles, sliced
  • Fresh herbs, like parsley or basil, for garnish

Instructions

  1. In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
  2. Add the cheese cubes to the mixture and toss to coat.
  3. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
  4. Arrange marinated cheese cubes on a platter.
  5. Add salami slices and pickles around the cheese for a beautiful display.
  6. Sprinkle fresh herbs for extra flavor and a pop of color.
  7. Serve and enjoy with crackers or on its own.

Notes

This appetizer can be marinated overnight for deeper flavor. It pairs wonderfully with crackers. Cheese alternatives include havarti, goat cheese, mozzarella, or colby jack.

Nutrition

  • Calories: 280
  • Sugar: 1
  • Sodium: 680
  • Fat: 24
  • Saturated Fat: 10
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 3
  • Fiber: 0
  • Protein: 14
  • Cholesterol: 45

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Frequently Asked Questions

How long can I store Marinated Cheese with Salami?

You can store Marinated Cheese with Salami in an airtight container in the refrigerator for up to one week. The flavors will continue to meld and develop over time, making it even more delicious.

Can I use different types of cheese or salami?

Yes, you can easily customize your Marinated Cheese with Salami. Firm cheeses like cheddar or gouda and various salami types work well, allowing you to tailor the appetizer to your taste.

What is the best way to serve Marinated Cheese with Salami?

Serve your Marinated Cheese with Salami at room temperature with crusty bread or crackers. This allows the full flavor of the marinated ingredients to shine, making it a perfect party starter.

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