Imagine the cozy essence of autumn in a cup—that’s the magic of this Apple Butter Latte. This recipe transforms a simple espresso into a velvety, spiced treat that feels like a warm hug. After extensive testing, I’ve perfected the balance of rich apple butter and creamy oat milk to create a consistently smooth beverage you’ll want to savor all season long.

Apple Butter Latte

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

1 cup unsweetened oat milk (or almond milk)
1 tablespoon apple butter
1 teaspoon butterscotch sauce (or caramel sauce (optional))
1 shot (1.35 ounces) strong, hot espresso

Instructions

To make a hot latte
To make an iced latte

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Apple Butter Latte Recipe