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Easy Marinated Cheese Appetizer with Salami & Pickles

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Cubes of cheddar and pepper jack marinated in an herb and garlic vinaigrette, then served on a platter with salami, small pickles and fresh herbs.

Ingredients

Scale
  • 8 ounce block of sharp cheddar cheese, cut into cubes
  • 8 ounce block of pepper jack cheese, cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar or apple cider vinegar
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/2 cup sliced salami, cut into bite-sized pieces
  • 1/2 cup small pickles, like cornichons or dill pickles, sliced
  • Fresh herbs, like parsley or basil, for garnish

Instructions

  1. In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
  2. Add the cheese cubes to the mixture and toss to coat.
  3. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
  4. Arrange marinated cheese cubes on a platter.
  5. Add salami slices and pickles around the cheese for a beautiful display.
  6. Sprinkle fresh herbs for extra flavor and a pop of color.
  7. Serve and enjoy with crackers or on its own.

Notes

This appetizer can be marinated overnight for deeper flavor. It pairs wonderfully with crackers. Cheese alternatives include havarti, goat cheese, mozzarella, or colby jack.

Find it online: https://www.receipster.com/marinated-cheese-with-salami/

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