Orange Creamsicle Cake Recipe

ByDorothy Miller
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This Easy Orange Creamsicle Cake with Creamy No-Bake Frosting brings the nostalgic flavor of a summer treat into a simple, delightful dessert. The moist orange cake is perfectly complemented by a light, fluffy frosting that requires no oven time. For another no-bake creamsicle delight, try the Easy No-Bake Orange Creamsicle Pie Ready in 30 Minutes.

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Orange Creamsicle Cake

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  • Author: Olivia Bennett

Ingredients

Scale
  • 1 box orange cake mix (or vanilla cake mix + 1 tbsp orange zest + 1/2 tsp orange extract)
  • 3 eggs (or as directed on cake mix)
  • 1/2 cup vegetable oil
  • 1 cup orange juice (can substitute half for water if needed)
  • 1 tbsp orange zest
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup cold milk
  • 8 oz whipped topping (e.g., Cool Whip)
  • 4 oz cream cheese, softened (optional, for richer frosting)
  • 1 tbsp powdered sugar (optional, for homemade frosting)
  • 1/2 tsp vanilla extract
  • 1 small box orange gelatin (optional for marbling or poke cake)
  • Orange zest or candied orange slices for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan or two 8-inch round pans.
  2. In a large bowl, prepare the cake mix according to package instructions, replacing part of the water with orange juice and adding orange zest. Mix well.
  3. Pour into prepared pan(s) and bake for 25–30 minutes or until a toothpick inserted comes out clean. Let cool completely.
  4. In another bowl, whisk vanilla pudding mix with cold milk until thickened (about 2 minutes).
  5. Fold in whipped topping and softened cream cheese (if using) until smooth and fluffy.
  6. Spread frosting over cooled cake. For a layer cake, frost between layers and around the sides.
  7. Garnish with orange zest or candied orange slices if desired. Chill before serving.

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Frequently Asked Questions

Can I make this Orange Creamsicle Cake ahead of time?

Yes, you can assemble this Orange Creamsicle Cake a day in advance. Store it covered in the refrigerator to keep the pudding frosting firm. For the best texture and flavor, let it sit at room temperature for about 30 minutes before serving.

What type of pudding mix should I use for the frosting?

Use instant vanilla pudding mix for the frosting on this Orange Creamsicle Cake. The instant pudding sets quickly with the milk and whipped topping to create a stable, creamy frosting that perfectly complements the orange cake layers.

How can I make the orange flavor stronger in the cake?

For a more intense orange flavor in your Orange Creamsicle Cake, add the zest of one orange to the cake batter. You can also substitute the water in the cake mix with fresh orange juice, but be sure to account for its acidity.

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