Irresistible No-Bake Strawberry Cheesecake Lasagna Perfect for Summer Desserts
No-Bake Strawberry Cheesecake Lasagna: A Luscious Layered Delight This No-Bake Strawberry Cheesecake Lasagna is a luscious layered dessert that combines creamy cheesecake goodness with the sweet and tangy flavor of fresh
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Irresistible No-Bake Strawberry Cheesecake Lasagna Perfect for Summer Desserts
No-Bake Strawberry Cheesecake Lasagna: A Luscious Layered Delight This No-Bake Strawberry Cheesecake Lasagna is a luscious layered dessert that combines creamy cheesecake goodness with the sweet and tangy flavor of fresh
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 cup water
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter until evenly moistened. Press the mixture into the bottom of a 9×13-inch dish to form the crust. Refrigerate while preparing the filling.
- In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form, then fold into the cream cheese mixture gently.
- Spread half of the cream cheese mixture over the crust, smoothing out with a spatula.
- In a saucepan, combine sliced strawberries, granulated sugar, cornstarch, and water. Cook over medium heat until the mixture thickens and coats the back of a spoon. Let it cool slightly before spreading half over the cream cheese layer.
- Add another layer of graham crackers, then repeat with the remaining cream cheese mixture and strawberry topping.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
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