High Protein Low Carb Cottage Cheese Flatbread Recipe Delight
Cottage Cheese Flatbread Recipe: High Protein, Low Carb Delight This Cottage Cheese Flatbread Recipe is a high protein, low carb delight that's perfect for any meal of the day. The combination of creamy cottage cheese an
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
High Protein Low Carb Cottage Cheese Flatbread Recipe Delight
Cottage Cheese Flatbread Recipe: High Protein, Low Carb Delight This Cottage Cheese Flatbread Recipe is a high protein, low carb delight that’s perfect for any meal of the day. The combination of creamy cottage cheese an
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup shredded mozzarella cheese
- Optional toppings: fresh herbs, cherry tomatoes, or olives
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cottage cheese, almond flour, eggs, baking powder, and salt.
- Mix until a smooth dough forms. Stir in the shredded mozzarella until evenly distributed.
- Spread the dough onto the prepared baking sheet, forming a circle or rectangle about 1/4 inch thick.
- Bake in the preheated oven for 18-20 minutes, or until the flatbread is golden brown and firm to the touch.
- Remove from the oven and let cool slightly before adding optional toppings.
- Slice and serve warm.
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