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High Protein Low Carb Cottage Cheese Flatbread Recipe Delight

Cottage Cheese Flatbread Recipe: High Protein, Low Carb Delight This Cottage Cheese Flatbread Recipe is a high protein, low carb delight that’s perfect for any meal of the day. The combination of creamy cottage cheese an

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup almond flour
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shredded mozzarella cheese
  • Optional toppings: fresh herbs, cherry tomatoes, or olives

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese, almond flour, eggs, baking powder, and salt.
  3. Mix until a smooth dough forms. Stir in the shredded mozzarella until evenly distributed.
  4. Spread the dough onto the prepared baking sheet, forming a circle or rectangle about 1/4 inch thick.
  5. Bake in the preheated oven for 18-20 minutes, or until the flatbread is golden brown and firm to the touch.
  6. Remove from the oven and let cool slightly before adding optional toppings.
  7. Slice and serve warm.