Irresistible Dry-Rubbed Chicken Wings with Creamy Gorgonzola Sauce Recipe
The Best Dry-Rubbed Baked Chicken Wings With Creamy Gorgonzola Sauce: A Flavorful Twist on a Classic Favorite If you're on the hunt for the ultimate chicken wing experience, look no further than these Best Dry-Rubbed Bak
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Irresistible Dry-Rubbed Chicken Wings with Creamy Gorgonzola Sauce Recipe
The Best Dry-Rubbed Baked Chicken Wings With Creamy Gorgonzola Sauce: A Flavorful Twist on a Classic Favorite If you’re on the hunt for the ultimate chicken wing experience, look no further than these Best Dry-Rubbed Bak
Ingredients
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup gorgonzola cheese, crumbled
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the chicken wings with olive oil in a large bowl.
- In a separate bowl, mix the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Coat the wings evenly with the dry rub mixture.
- Place the wings on the baking sheet in a single layer.
- Bake for 45 minutes, flipping halfway through, until they are crispy and golden brown.
- For the sauce, combine gorgonzola cheese, sour cream, mayonnaise, lemon juice, and chives in a bowl and mix well.
- Serve the wings hot with the creamy gorgonzola sauce on the side.
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