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Irresistible Dry-Rubbed Chicken Wings with Creamy Gorgonzola Sauce Recipe

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The Best Dry-Rubbed Baked Chicken Wings With Creamy Gorgonzola Sauce: A Flavorful Twist on a Classic Favorite If you’re on the hunt for the ultimate chicken wing experience, look no further than these Best Dry-Rubbed Bak

Ingredients

Scale
  • 2 lbs chicken wings
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup gorgonzola cheese, crumbled
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh chives, chopped

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss the chicken wings with olive oil in a large bowl.
  3. In a separate bowl, mix the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  4. Coat the wings evenly with the dry rub mixture.
  5. Place the wings on the baking sheet in a single layer.
  6. Bake for 45 minutes, flipping halfway through, until they are crispy and golden brown.
  7. For the sauce, combine gorgonzola cheese, sour cream, mayonnaise, lemon juice, and chives in a bowl and mix well.
  8. Serve the wings hot with the creamy gorgonzola sauce on the side.

Find it online: https://www.receipster.com/dry-rubbed-baked-chicken-wings/