Delicious Amish Peanut Butter Cream Pie: A Classic Dessert Recipe
Amish Peanut Butter Cream Pie: A Decadent Dessert Delight Indulge yourself with the creamy and rich flavors of this Amish Peanut Butter Cream Pie. Known for its smooth peanut butter filling and delightful whipped cream t
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
PrintDelicious Amish Peanut Butter Cream Pie: A Classic Dessert Recipe
Amish Peanut Butter Cream Pie: A Decadent Dessert Delight Indulge yourself with the creamy and rich flavors of this Amish Peanut Butter Cream Pie. Known for its smooth peanut butter filling and delightful whipped cream t
Ingredients
- 1 prebaked pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 3 cups whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups whipped cream
Instructions
- In a medium bowl, mix together the creamy peanut butter and powdered sugar until smooth. Set aside.
- In a saucepan over medium heat, combine granulated sugar and cornstarch. Gradually whisk in milk until well blended.
- In a separate bowl, lightly beat the eggs, then add to the milk mixture, stirring constantly. Cook over medium heat, stirring until thickened.
- Remove from heat and stir in vanilla extract.
- Pour half of the filling mixture into the prebaked pie crust.
- Drop spoonfuls of the peanut butter mixture over the filling, then cover with the remaining filling mixture.
- Refrigerate until the pie is set, about 2 hours.
- Before serving, top with whipped cream.
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