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Delicious Amish Peanut Butter Cream Pie: A Classic Dessert Recipe

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Amish Peanut Butter Cream Pie: A Decadent Dessert Delight Indulge yourself with the creamy and rich flavors of this Amish Peanut Butter Cream Pie. Known for its smooth peanut butter filling and delightful whipped cream t

Ingredients

Scale
  • 1 prebaked pie crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 3 cups whole milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream

Instructions

  1. In a medium bowl, mix together the creamy peanut butter and powdered sugar until smooth. Set aside.
  2. In a saucepan over medium heat, combine granulated sugar and cornstarch. Gradually whisk in milk until well blended.
  3. In a separate bowl, lightly beat the eggs, then add to the milk mixture, stirring constantly. Cook over medium heat, stirring until thickened.
  4. Remove from heat and stir in vanilla extract.
  5. Pour half of the filling mixture into the prebaked pie crust.
  6. Drop spoonfuls of the peanut butter mixture over the filling, then cover with the remaining filling mixture.
  7. Refrigerate until the pie is set, about 2 hours.
  8. Before serving, top with whipped cream.

Find it online: https://www.receipster.com/amish-peanut-butter-cream-pie/

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