Fresh Salsa Recipe (5 Minutes) Quick
Nothing beats the vibrant, fresh flavor of a Homemade Salsa Recipe with Fresh Tomatoes. This version, perfected through countless summer batches, delivers a bright, chunky texture and a perfect balance of heat and acidity. I’ve found that using peak-season tomatoes and a quick pulse in the food processor creates a salsa that’s far superior to any store-bought jar, making it the ultimate crowd-pleasing dip or taco topping.
PrintFresh Salsa Recipe (5 Minutes)
Ingredients
Scale
- 4 medium Tomatoes ((halved))
- 1 small Onion ((cut into large chunks))
- 1 cup Fresh cilantro
- 1 medium Jalapeno ((seeds removed and coarsely chopped))
- 3 cloves Garlic ((coarsely chopped))
- 1 tbsp Lime juice
- 1/4 tsp Sea salt
Instructions
- Combine all the ingredients in a food processor.
- Pulse until the salsa reaches your desired consistency. (Check for salt a few pulses before your desired consistency, so that the homemade salsa doesn't get too mushy if you need to adjust salt and pulse again.)
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