Creamy Tuscan Marry Me Butter Beans Recipe
This Creamy Tuscan Marry Me Butter Beans (30-Minutes) recipe delivers a luxurious, comforting meal in record time. The rich, velvety sauce infused with sun-dried tomatoes and garlic clings to tender butter beans, creating a dish that feels both indulgent and nourishing. After extensive testing, I can confirm this one-pan wonder is a guaranteed crowd-pleaser, perfect for a quick yet impressive dinner.
PrintCreamy Tuscan Marry Me Butter Beans
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 small onion (diced)
- 1/2 cup sun-dried tomatoes (chopped)
- 1/2 cup chicken or vegetable broth
- 1 cup heavy cream (or coconut cream for a vegan option)
- 2 cans (15 oz each) butter beans (rinsed and drained)
- 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves (chopped, plus extra for garnish)
Instructions
- Sauté the Aromatics
- Create the Creamy Sauce
- Add the Butter Beans
- Thicken the Sauce
- Finish with Fresh Herbs
