Zesty Bean Salad with Feta – Homefoodkitchen Recipe
This Vibrant Mediterranean Bean Salad With Feta is a celebration of fresh flavors and textures, delivering a protein-packed meal that’s as beautiful as it is delicious. I’ve perfected this recipe over countless summer gatherings, finding that the bright, herby dressing truly makes the dish. It’s a reliable, make-ahead favorite that proves healthy eating can be incredibly satisfying.
PrintZesty Bean Salad with Feta – Homefoodkitchen
Ingredients
Scale
- 1/2 cup olive oil
- 4 tbsp lemon juice
- 3 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 2 garlic cloves (minced)
- 3/4 tsp oregano
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- black pepper
- 19 oz cannellini beans (rinsed and drained)
- 19 oz kidney beans (rinsed and drained)
- 15 oz chickpeas (rinsed and drained)
- 1/2 cucumber (diced)
- 1 pint cherry tomatoes (halved)
- 1 bell pepper (diced)
- 1/2 cup kalamata olives (pitted and halved)
- 1/2 cup parsley (freshly chopped)
- 1/2 cup red onion (thinly sliced)
- 2 tbsp basil (fresh, chopped)
- 3/4 cup feta cheese (crumbled)
One Comment
Comments are closed.