Greek Flatbread Pizza Recipe
This Easy Mediterranean Flatbread Pizza is your ticket to a vibrant, flavor-packed meal in minutes. The combination of tangy spinach pesto, briny olives, and creamy feta creates a deliciously balanced bite that’s far superior to takeout. After extensive testing, I’ve perfected this method to deliver a crispy crust and perfectly melted cheese every time, making it a foolproof favorite for busy nights.
PrintGreek Flatbread Pizza
Ingredients
Scale
- 2 flatbread crusts (homemade or storebought)
- 2 tablespoons olive oil
- 1/2 cup spinach pesto
- 8 oz. shredded mozzarella
- 1 cup halved grape tomatoes
- 1/2 cup thinly sliced red onion
- 2.25 oz. can sliced black olives
- 1 cup quartered artichoke hearts
- 1/2 cup crumbled feta
- 1 teaspoon dried oregano
- Kosher salt
- fresh chopped parsley
- fresh arugula leaves
Instructions
- Preheat oven to 500 degrees.
- Make my quick and easy flatbread recipe and par-bake as instructed. Or purchase two store-bought flatbread crusts.
- Brush both crusts with olive oil.
- Divide pesto evenly between the crusts, spreading it in an even layer.
- Divide shredded cheese between the two crusts.
- Add tomatoes, onion, black olives, artichoke hearts, feta, and oregano along with a pinch of Kosher salt.
- Bake for 5-10 minutes or until the veggies are tender and the cheese is melted.
- Garnish with fresh chopped parsley and arugula and enjoy!
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
2 Comments
Comments are closed.