Mouthwatering Boursin Orzo Bake: Chicken & Veggie Delight Recipe
Imagine a creamy, comforting dinner with minimal cleanup—that’s the magic of this Easy Boursin Orzo Bake: Creamy, One-Pan Dinner with Chicken & Veggies! (Simple Weeknight Meal). After extensive testing, I found this method delivers rich flavor and perfectly cooked ingredients in one skillet, making it a reliable go-to for busy evenings. The Boursin cheese melts into a luxurious sauce that coats every bite of tender chicken, orzo, and colorful vegetables.
PrintMouthwatering Boursin Orzo Bake: Chicken & Veggie Delight
Ingredients
Scale
- 1 1/2 cups orzo pasta
- 2 boneless skinless chicken breasts, cut into strips
- 1 zucchini, sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1 package Boursin garlic and herb cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- Fresh parsley, chopped
Instructions
- Preheat the oven to 375°F and lightly grease a large baking dish.
- Season the chicken with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in a skillet and brown the chicken until golden, then set aside.
- Sauté garlic and vegetables in the same skillet until slightly softened.
- Add orzo, vegetables, chicken, chicken broth, and Boursin cheese to the baking dish and stir gently.
- Cover with foil and bake for 30 minutes.
- Uncover and bake an additional 10 to 15 minutes until creamy and lightly golden.
- Garnish with fresh parsley and serve warm.
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