Best Homemade Cherry Ice Cream Recipe
There’s something magical about the first bite of homemade cherry ice cream—the way the sweet-tart flavor bursts on your tongue, the creamy texture melting just enough to remind you of summer afternoons spent under the shade of a cherry tree. I remember picking cherries with my grandmother, our fingers stained red, laughing as we tried to sneak a few straight from the bowl before they made it into the pie—or in this case, the ice cream. This recipe is a love letter to those moments, simple yet deeply cherished. Whether you’re celebrating a special occasion or just treating yourself on a lazy Sunday, this cherry ice cream is pure joy in a bowl.
PrintHomemade Cherry Ice Cream
Creamy homemade ice cream bursting with fresh cherry flavor.
Ingredients
For the Crust:
- 2 cups fresh cherries, pitted and chopped
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Instructions
1. Prepare the Crust:
- In a blender or food processor, puree the cherries until smooth.
- In a large bowl, whisk together the cherry puree, sugar, heavy cream, milk, vanilla extract, and almond extract (if using) until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve and enjoy!
Notes
You can customize the seasonings to taste.
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